Salmon Fried Rice

This meal is packed with flavor! The salmon is baked with teriyaki sauce to give it a nice tang and the spices such as ginger and garlic in the fried rice accentuate the taste. Additionally this meal is veggies packed! The teriyaki salmon goes perfectly with the fried rice to create a satisfying meal that only takes around 25 minutes to make. This recipe makes 2 servings.

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  • 1 and 1/4 cup of cooked brown rice
  • 2 small 4 oz salmon fillets
  • 1/3 cup teriyaki sauce
  • small handful of green beans
  • 1 medium sized carrot
  • 1/2 yellow zucchini
  • 1/4 red onion
  • 1 tsp ginger
  • 1 tsp garlic
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 eggs
  • 1/3 cup edamame


  • Preheat oven to 400F
  • Coat the salmon with the teriyaki then bake for 18 minutes at 400F
  • Chop the vegetables the vegetables the sauté in sesame oil
  • After the vegetables are cooked through add in the rice, edamame, spices, and 2 eggs
  • stir the rice and veggies around to make sure the egg cooks through and covers all of the rice
  • after the salmon is done plate it with the fried rice and top with sesame seeds or salt and pepper if preferred

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