Eats By Ashley

This bowl combines asian flavors with easily accessible ingredients to make a great meal. Zucchini spirals make for a great alternative if you do not have access to rice noodles. This recipe also goes great with rice noodles too. The peanut sauce is the perfect combination of sweet and salty from the honey, soy sauce,… Read more

This dish is vegan, veggie packed, and full of flavor! Lasagna was a staple in my household growing up and recently I have been trying to create family favorite recipes using more plant based ingredients. The almonds used in the non-dairy ricotta sauce create such a great consistency and the nutritional yeast adds a cheesy… Read more

This pasta is perfect fall! The oat milk in the sauce makes for a deliciously creamy texture and the curry powder adds a little spice to the dish. This dish is both vegan and dairy free! Nutritional yeast adds a cheesy taste to the dish as well. If you are not the biggest pumpkin fan… Read more