Eats By Ashley

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Gochujang Tofu

Gochujang is a delicious Korean sauce that is made from red chili paste and is fermented. It is sweet, spicy, and tangy. I first had gochujang at my favorite Korean restaurant in San Diego. I loved it at first bite and knew I had to create a recipe with it. I made a gochujang sauceContinue reading “Gochujang Tofu”

Pesto Ricotta Pasta with Roasted Vegetables and Chicken Meatballs

Italian food is extremely comforting, filling, and delicious. Pasta is my go to meal when I want something easy and comforting. This meal is packed with vegetables and healthy fats from the extra virgin olive oil. The ricotta adds a creamy texture to the pasta and combined with the pesto creates a mouthwatering sauce. TheContinue reading “Pesto Ricotta Pasta with Roasted Vegetables and Chicken Meatballs”

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