Eats By Ashley
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Gochujang Tofu
Gochujang is a delicious Korean sauce that is made from red chili paste and is fermented. It is sweet, spicy, and tangy. I first had gochujang at my favorite Korean restaurant in San Diego. I loved it at first bite and knew I had to create a recipe with it. I made a gochujang sauceContinue reading “Gochujang Tofu”
Funfetti Protein Balls
Protein balls are such a great snack because they are filled with whole foods and protein. They will keep you full between meals due to the healthy fats from the peanut butter, the carbs from the dates and oats, and the protein from the pb and protein powder. The sprinkles add extra sweetness and willContinue reading “Funfetti Protein Balls”
Pesto Ricotta Pasta with Roasted Vegetables and Chicken Meatballs
Italian food is extremely comforting, filling, and delicious. Pasta is my go to meal when I want something easy and comforting. This meal is packed with vegetables and healthy fats from the extra virgin olive oil. The ricotta adds a creamy texture to the pasta and combined with the pesto creates a mouthwatering sauce. TheContinue reading “Pesto Ricotta Pasta with Roasted Vegetables and Chicken Meatballs”
Eats By Ashley 