This dish is vegan, veggie packed, and full of flavor! Lasagna was a staple in my household growing up and recently I have been trying to create family favorite recipes using more plant based ingredients. The almonds used in the non-dairy ricotta sauce create such a great consistency and the nutritional yeast adds a cheesyContinue reading “Vegan Eggplant Lasagna”
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Pumpkin Pasta with Fall Vegetables
This pasta is perfect fall! The oat milk in the sauce makes for a deliciously creamy texture and the curry powder adds a little spice to the dish. This dish is both vegan and dairy free! Nutritional yeast adds a cheesy taste to the dish as well. If you are not the biggest pumpkin fanContinue reading “Pumpkin Pasta with Fall Vegetables”
Chocolate Chip Pumpkin Bread with a Pecan Topping
This is both a healthy and delicious loaf of pumpkin bread: perfect for fall! It is great alone, topped with peanut butter, or thrown into a yogurt bowl. The chocolate chips add a great burst of flavor and the pecan toppings add a nice crunch. Ingredients 1 and 2/3 cup of all purpose flour 2Continue reading “Chocolate Chip Pumpkin Bread with a Pecan Topping”