Author: ashleyhanson1212
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Spaghetti Squash Savory Waffle
This recipe is such an easy and cheesy recipe to change up your morning routine. The recipe involves only 4 simple ingredients: 1 egg, mozzarella cheese, spaghetti squash, and avocado. Savory waffles are extremely simple and make for a fun way to start your day. This recipe makes 1 waffle. Ingredients Half a spaghetti squash…
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Vegetable Hash
This breakfast takes under 15 minutes and is veggie packed. The nutritional yeast adds for a delicious cheesy taste with out the diary, making for a great substitute for those who are lactose intolerant. Poaching the eggs creates a soft yolk to spread across the vegetables and add some flavor. This recipe is for a…
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Salmon with Fall Quinoa Salad
This meal combines fall flavors with a classic protein, salmon. It is a great meal that requires basic pantry staples such as quinoa and balsamic dressing and combines them with essential fall produce. The quinoa salad with sweet potatoes and brussel sprouts makes for a hearty side dish to accompany the salmon, the protein source.…
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Pumpkin Spice Banana Bars with a Maple Cream Cheese Frosting
This desert combines the traditional texture of banana bread with fall flavors to create a delicious treat! I used the Go Nanas Pumpkin Spice Banana bread mix to create the base of the bars. Use code ASHLEYEATSNANAS for 10% of your Go Nanas order! The maple cream cheese frosting is super simple: only 3 ingredients.…
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Pumpkin Oat Bake
This is the perfect recipe for brunch with friends and family or save in the fridge to eat multiple days in a row. You can top it with maple syrup for extra sweetness or add peanut butter for a nutty, protein packed topping. The oat bake will stay in the fridge for up to four…
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Kidney Bean Turkey Chili
This is such a comforting bowl of chili: perfect for the cold weather! I topped my bowl with greek yogurt and avocado. The avocado added healthy fats creating a great texture and the yogurt made it extra creamy. This recipe makes between 3-4 servings. Ingredients 1 lb ground turkey 1 15oz can of tomato sauce…
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Zucchini Noodles with Peanut Tofu Stir Fry
This bowl combines asian flavors with easily accessible ingredients to make a great meal. Zucchini spirals make for a great alternative if you do not have access to rice noodles. This recipe also goes great with rice noodles too. The peanut sauce is the perfect combination of sweet and salty from the honey, soy sauce,…
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Vegan Eggplant Lasagna
This dish is vegan, veggie packed, and full of flavor! Lasagna was a staple in my household growing up and recently I have been trying to create family favorite recipes using more plant based ingredients. The almonds used in the non-dairy ricotta sauce create such a great consistency and the nutritional yeast adds a cheesy…
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Pumpkin Pasta with Fall Vegetables
This pasta is perfect fall! The oat milk in the sauce makes for a deliciously creamy texture and the curry powder adds a little spice to the dish. This dish is both vegan and dairy free! Nutritional yeast adds a cheesy taste to the dish as well. If you are not the biggest pumpkin fan…
Eats By Ashley 