Orange chicken is a classic dish. Orange chicken was a staple in my household growing up. As I got more into health I realized most orange chicken is not extremely healthy due to the high amount of added sugar. I decided to make my own healified orange chicken and I loved it. I thought it tasted even better then normal orange chicken. It was so good so I decided to use the same sauce and add it to other ingredients like chickpeas and cauliflower. I made an orange cauliflower salad and it was filled with sweet and savory flavors that were mouth watering. This recipe makes 2 salads.

Ingredients
- 1 head of cauliflower
- 1/4 cup orange juice
- 1 tsp corn starch
- 1 tbsp oat flour
- 3/4 bag of spinach
- 1 carrot
- 1 cucumber
- 1 cup of edamame
- 1/4 cup cashews
- 1/4 cup peanut butter
- 1/3 cup and 2 tbsp soy sauce
- 1/4 cup rice vinegar
- 1/2 tbsp sesame oil
- 3 tbsp honey
- 1 tsp ginger and garlic
- 1 avocado
Directions
- cut cauliflower head into small pieces
- add cauliflower into air fryer coated in sesame oil and air fry for 8-10 minutes at 400F
- add cauliflower to a pan then add in orange juice, corn starch, oat flour, and 2 tbsp of soy sauce
- cook until the liquid is almost fully absorbed by the cauliflower
- slice the cucumber and carrot
- add the spinach base to the bowls then add in to cauliflower, carrots, cucumbers, and edamame
- combine peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic to make the peanut dressing
- once combined add the peanut dressing to the salad and top with cashews and avocado then enjoy!
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