Buffalo Shrimp Bowl

Buffalo sauce is spicy, tangy, and full of flavor. This buffalo shrimp will ignite a dance party in your mouth from all the delicious spices and flavors from the sauce. The spicy shrimp paired with rice, broccoli, hummus, and goat cheese creates a mouth watering bowl that is both extremely nutritious and delicious. This bowl is filled with whole foods which will leave you feeling good and full after eating this bowl. It only takes 15 minutes to make and dose not require the oven. This recipe makes 1 bowl.


  • 3/4 cup cooked basmati rice
  • 8-9 pieces of shrimp
  • 1/2 tbsp olive oil
  • 3 tbsp buffalo sauce
  • 1 small head of broccoli
  • 3 tbsp goat cheese
  • 2 tbsp hummus
  • 1/3 avocado


  • warm olive oil in a pan
  • marinate the shrimp in the buffalo sauce for 15 minutes then add the shrimp to the pan with the olive oil and cook for 4-5 minutes per side
  • cut the stems off the broccoli and then steam on the stove until soft (5-6 minutes)
  • cut the avocado in half then slice
  • add rice to make the base of the bowl, add the steamed broccoli, buffalo shrimp and top with avocado slices, goat cheese, and hummus

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