Eats By Ashley

Growing up as a kid frozen pizza bagels were one of my favorite things to eat. I loved biting into the soft and warm bagel and feeling the cheese melt in my mouth. I saw them in the grocery store recently and decided to try and make a healthier version of pizza bagels. I used a fresh bagel, vegan mozzarella, fresh vegetables, basil, and marinara to create a mouth watering and nutrient dense breakfast. This recipe makes 1 pizza bagel.

Ingredients

• 1 plain bagel
• 1/4 cup marinara sauce
• 1/4 zucchini
• 4 cherry tomatoes
• 2-3 mushrooms
• small handful of spinach
• 1/2 tbsp olive oil
• 1/4 cup vegan or regular mozzarella
• 1 tsp dried basil

Directions

• cut the vegetables
• warm olive oil in a pan then add in the vegetables and the basil, cook for 4-5 minutes
• toast a bagel until slightly golden but not crispy
• take the bagel out of the toast and top with marinara, cooked vegetables, and lastly cheese
• place bagel in an air fryer at 400F for 3-4 minutes until cheese is melted then enjoy!