Pizza Bagel

Growing up as a kid frozen pizza bagels were one of my favorite things to eat. I loved biting into the soft and warm bagel and feeling the cheese melt in my mouth. I saw them in the grocery store recently and decided to try and make a healthier version of pizza bagels. I used a fresh bagel, vegan mozzarella, fresh vegetables, basil, and marinara to create a mouth watering and nutrient dense breakfast. This recipe makes 1 pizza bagel.


  • 1 plain bagel
  • 1/4 cup marinara sauce
  • 1/4 zucchini
  • 4 cherry tomatoes
  • 2-3 mushrooms
  • small handful of spinach
  • 1/2 tbsp olive oil
  • 1/4 cup vegan or regular mozzarella
  • 1 tsp dried basil


  • cut the vegetables
  • warm olive oil in a pan then add in the vegetables and the basil, cook for 4-5 minutes
  • toast a bagel until slightly golden but not crispy
  • take the bagel out of the toast and top with marinara, cooked vegetables, and lastly cheese
  • place bagel in an air fryer at 400F for 3-4 minutes until cheese is melted then enjoy!

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