Brunch Bowl

Sometimes scrambled eggs and oatmeal get boring for breakfast. I love eggs and oatmeal but I love to mix up my breakfast routine every once in a while. This brunch bowl is the perfect way to mix things up and make breakfast more interesting. This bowl is the perfect start to the day. It will fuel you for the day with healthy fats from the avocado, carbs from the potato and whole wheat sourdough, and micronutrients from the arugula and tomato. This bowl has everything and it is extremely delicious. This recipe makes 2 bowls.

Processed with VSCO with m5 preset

Ingredients

  • 1 potato
  • arugula
  • 1/2 avocado
  • 2 slice whole wheat sourdough
  • 1/2 tbsp butter
  • 2 eggs
  • 1 tbsp olive oil
  • 10 cherry tomatoes

Directions

  • cut the potato, coat with garlic powder, then air fry for 10-12 minutes until crispy
  • melt butter in a pan, crack eggs into the pan, cook until the whites form
  • slice avocado and cut tomatoes
  • toast bread then top with avocado
  • toss arugula in olive oil then add to a bowl as the base
  • add in the toast, tomatoes, and sunny side up egg

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