Eats By Ashley

These pancakes combine 3 of my favorite things: cinnamon rolls, banana bread, and pancakes. I used instant cinnamon roll banana bread mix from the company Go Nanas to make the pancake mixture. I added milk to thin it out and topped it with a coconut yogurt drizzle. The pancakes were perfectly sweet, flavorful, delicious and they are vegan. They are fluffy and the drizzle on top will make the pancakes melt in your mouth. You can use code ASHLEYEATSNANAS for 10% off your Go Nanas order! Here is the link: https://eatgonanas.com/discount/ASHLEYEATSNANAS

Ingredients

• 1 packet of cinnamon roll instant banana bread mix from Go Nanas
• 1 banana
• 2 tbsp non-dairy milk
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 3 tbsp vanilla coconut yogurt

Directions

• mash the banana then add in the mix and milk to create the pancake batter
• spray a pan with non-stick spray then add the batter and form 3 pancakes
• cook for 3-4 minutes per side
• mix together coconut yogurt and maple syrup to create the drizzle
• after the pancakes become golden brown plate them and add the drizzle on top and extra cinnamon