Vegan Brownies

Brownies are undeniably one of the best desserts! They are fudgy, chocolatey, gooey, softy, and absolutely delicious. These brownies are delicious, refined sugar free, vegan, and will melt in your mouth! I used Hu Kitchen chocolate gems which melted inside the brownies to give them the perfect amount of melted chocolate in each bite! You can use code ASHLEY10 for 10 percent off your Hu Kitchen order, here is the link . This recipe makes 9 brownies!

Processed with VSCO with m5 preset


  • 1 cup oat flour
  • 3/4 cup cacao powder
  • 1/2 cup melted oat milk butter (or any vegan butter)
  • 1 cup coconut sugar
  • 1/3 cup chocolate vegan cream cheese
  • 1/3 cup Hu Kitchen chocolate gems (or regular chocolate chips)
  • 1/4 cup oat milk
  • 1/2 tbsp baking powder
  • 1 tsp vanilla


  • Preheat oven to 350F
  • melt the vegan butter in the microwave
  • add all wet ingredients together: butter, cream cheese, oat milk, and vanilla
  • after combining all the wet ingredients fold in the dry ingredients
  • lastly add in the chocolate gems
  • line a 8*8 baking pan with parchment paper then add in the brownie batter
  • bake for 21-23 minutes

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