Healthy Nutter Butter Cookies

If I had to pick a favorite packaged cookie it would probably be Nutter Butters. I love how they are crispy on the outside, creamy on the inside, and sweet but also salty from the peanut butter. I had these all the time as a kid and every time I eat them it brings me back to my childhood. I decided to try and attempt a slightly “healthier” version of these cookies and they turned out amazing. I think they are even better then original nut butters and they only require 4 ingredients! They can easily be made vegan by using dairy free yogurt and they are gluten free!

Processed with VSCO with m5 preset


  • 3/4 cup oat flour
  • 1/2 cup peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup vanilla yogurt for the filling
  • 1/4 cup creamy peanut butter for the filling


  • preheat oven to 375F
  • mix together the oat four, peanut butter, and maple syrup
  • roll into 20 to 22 one inch balls, press each down with a fork to create the crisscross section
  • place cookies on a lined packing sheet and bake for 12-13 minutes until hard on the outside
  • mix together the vanilla yogurt and peanut butter to create the filling
  • place a medium sized spoonful of the mixture on half the cookies then place another cookie onto to create the cookie sandwiches

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