Pesto Chicken Bowl

Italian food is one of my favorite cuisines. I love how Italian dishes are packed with flavor, use delicious sauces, and incorporate lots of cheese! I try and incorporate lots of spices and sauces in my dishes because they elevate any meal. This meal is packed with flavor. The pesto chicken will make your mouth water and it goes perfectly with the basil roasted vegetables and goat cheese on top. If you are looking for an easy, veggie packed, and yummy meal, look no further. This Pesto Chicken Bowl will fill you up and leave you feeling satisfied! This recipe makes 2 bowls.

Processed with VSCO with m5 preset

Ingredients

  • 1 cup shredded chicken (cooked)
  • 1 and 1/2 cup cooked quinoa
  • 1/2 cup cherry tomatoes
  • 1 small head of cauliflower
  • 1 small zucchini
  • 1 tbsp olive oil
  • 1/3 cup pesto
  • 6 tbsp crumbled goat cheese

Directions

  • preheat oven to 375F
  • slice the zucchini and break the cauliflower into smaller pieces
  • line a baking sheet then place vegetables drizzled in olive oil on the sheet and bake for 20 minutes flipping half way through
  • combine pesto and chicken
  • in a bowl add the quinoa as the base, then chicken, roasted vegetables, and garnish with goat cheese

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