Peanut Butter and Jelly Muffins

Who doesn’t love Pb and J! Peanut butter and jelly always brings me back to my childhood. These muffins are extremely nostalgic, delicious, and flavorful. Instead of traditional jelly I used berry chia seed jelly which is full of antioxidants, protein, and omega 3s! Not only are these muffins delicious but they are also nutritious. I used Go Nanas banana bread mix as the base. Go Nanas has the best banana bread mixes: they are extremely delicious and versatile. Go check their mixes out and you can use code ASHLEYEATSNANAS for 10 percent off your order!

Processed with VSCO with m5 preset

Ingredients

  • 1 package of Go Nanas original banana bread mix
  • 3 ripe bananas
  • 2 tbsp coconut oil
  • 2 tbsp non-dairy milk
  • 1 tbsp maple syrup
  • 1/3 cup creamy peanut butter
  • 1 and 1/2 tbsp chia seeds
  • 1/2 cup frozen berry mix
  • 2 tbsp water

Directions

  • Preheat oven to 350F
  • Add together the berries, water, and chia seeds on the stove. Cook until the liquid is absorbed and forms a jam like consistancy
  • mash bananas then add in the rest of the ingredients and the jam
  • line muffin tin and fill each tin almost to the top with mix
  • bake for 22-24 minutes in the oven then enjoy!

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