Tuscan Chicken

Every bite of this tuscan chicken is a mini flavor trip to the beautiful countryside of Italy. In today’s world of the pandemic any mini trip is welcomed in my book! This is the perfect dish if you love Italian food and are wanting to mix up your traditional meal of bland chicken breasts. From spinach to olives to sun-dried tomatoes this meal is not only flavor packed but also veggie packed. Additionally it is a one pan meal so minimal clean up is involved. This recipe makes 2 servings.

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  • 2 medium sized chicken breasts
  • 6 oz spinach
  • 1/3 cup chopped white mushrooms
  • 1/3 cup of sun-dried tomatoes with some oil from the jar
  • 1/2 cup chicken broth
  • 1/3 cup full fat coconut cream
  • 1/3 cup kalamata olives
  • 1/2 tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tbsp olive oil


  • warm olive oil in a pan then add in the chicken breasts coated in Italian seasoning
  • cook each side for roughly 6-7 minutes until the internal temperature of the chicken reaches 165F
  • after the chicken is cooked through add in the remaining ingredients and spices
  • stir occasionally for 2-3 minutes then place the lid on top of the pan and let it cook for an addition 3-4 minutes
  • Serve each of the tuscan chicken breast, vegetables, and sauce with either rice or roasted potatoes

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