Buffalo sauce is so flavorful and adds a bit of spice to any dish! It sure spices up this Mac and cheese. This dish is creamy, delicious, and packed with spice. Additionally this meal is loaded with delicious and nutritious ingredients such as cauliflower, nutritional yeast, spinach, and oat milk. This recipe makes one bowl of creamy, spicy, and nutrient dense vegan pasta!
Ingredients
- 3/4 cup of uncooked pasta
- 2 tbsp oat milk
- 3 tbsp veggie stock
- 1/2 small head of cauliflower
- 2 tbsp of buffalo sauce
- 1 tsp minced garlic
- 1 tbsp nutritional yeast
- small handful of spinach
- everything but the bagel seasoning
Directions
- cook pasta according to directions on package
- warm water in a small pan on the stove then add in cauliflower and cover the pan and steam for 5-6 minutes until cauliflower is soft
- in a blender blend together steamed cauliflower, oat milk, veggie stock, buffalo sauce, garlic, and nutritional yeast
- drain the pasta and place back in the pot, then add in spinach and buffalo sauce and warm for 2-3 minutes
I am eating this right now, added some more spice, and don’t want this bowl to go empty!! Each bite is so tasty, creamy, and (my favorite) so nutrient-dense. Such an amazing recipe, I highly recommend making this — after all, we all have 10-15 minutes to spare!
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