Enchilada Pasta

Do you love enchiladas? Do you love pasta? If you answered yes to the previous two questions this enchilada pasta dish is perfect for you. Not only does it combine these two amazing dishes, it is also veggies packed, and vegan! The enchilada sauce packs the dish with flavor and the avocado on top adds healthy fat and deliciousness to the dish. This recipe makes a single serving.

Processed with VSCO with m5 preset

Ingredients

  • 3/4 cup dry pasta of choice
  • 1/3 cup vegan ground meat
  • 1/3 large avocado or 1/2 small avocado
  • small handful spinach
  • 1/2 tomato
  • 1/4 small zucchini
  • 1/2 tbsp avocado oil
  • 1 tsp taco seasoning
  • 1/4 cup enchilada sauce

Directions

  • bring water to a boil and cook pasta according to package
  • chop the vegetables
  • heat avocado oil in a pan then add sauté veggies, after almost cooked add in the vegan ground meat and taco seasoning and cook for an additional 3-4 minutes
  • drain pasta then place back in the pot and add in cooked veggie and taco meat mixture and enchilada sauce
  • top with avocado slices

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