Buffalo Fried Rice

If you love buffalo sauce this recipe is for you. The buffalo sauce adds a kick to this dish. The avocado and salsa additionally add some flavor to create a delicious rice dish packed with spice, veggies, and flavor. Similar to Chinese fried rice the egg helps augment the consistency of the rice and brings out the flavor. This recipe takes under 15 minutes and makes 1 serving!

Processed with VSCO with m5 preset


  • 3/4 cup cooked rice
  • 1 egg
  • 1/3 cup black beans
  • 4-5 cherry tomatoes
  • 1/4 small zucchini
  • 1/4 red bell pepper
  • 3 tbsp buffalo sauce
  • 1/3 avocado
  • 2 tbsp salsa
  • 1/2 tbsp avocado oil


  • while you chop the vegetables warm avocado oil in a pan on the stove
  • sauté vegetables until cooked through
  • add in the rice and egg
  • once you add in the egg, keep stirring continuously so the egg mixes in with the entire dish
  • once the egg is cooked into the rice add in the buffalo sauce
  • top with salsa and avocado and enjoy

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