Eats By Ashley

Girl Scout cookie season is always a great time a year! I think only having Girl Scout cookies around for a few months make them extra special and taste even better than if they were available year round. I am a Girl Scout and have tried ever cookie flavor out there, and hands down Samoas are my favorite. I love the mixture of caramel, chocolate, and coconut. These muffins not only use actual Samoa cookies but they are infused with caramel, chocolate, and coconut on the inside of the muffins as well. These flavors mixed in with banana bread creates an unbeatable combo that I promise will make your taste buds have a dance party in your mouth! I used the Go Nanas chocolate chip banana bread mix! You can use code ASHLEYEATSNANAS for 10 percent off your Go Nanas order. Here is the link: https://eatgonanas.com/discount/ASHLEYEATSNANAS

Ingredients

• 1 package of @go_nanas chocolate chip banana bread mix (use code ASHLEYEATSNANAS for 10% off your order) 
• 3 bananas 
• 1 tbsp maple syrup 
• 2 tbsp Carmel creamer
• 2 tbsp melted coconut oil 
• 1/2 cup shredded coconut 
• 1 box Samoa Girl Scout cookies 

Directions

• mash bananas, add in mix, oil, creamer, maple syrup, and shredded coconut 
• line a muffin tin and fill each hole almost to the top 
• top each muffin mixture with a Samoa Girl Scout cookie
• bake for 25-30 mins at 350F