Broccoli and Cheddar Soup

Soup is the perfect way to warm up in winter! Broccoli and Cheddar has always been one of my favorite soups. I love the comfort of all the cheese and the texture the broccoli adds. Using and insta pot is my preferred way of making soup and it melted the cheese perfectly and made the broccoli into the perfect consistency. Paired with toast this soup recipe makes for an extremely comforting and delicious bowl to warm you up. This recipe makes 1 serving.

Processed with VSCO with m5 preset


  • 1 small head of broccoli
  • 1/2 cup creamy oat milk (make sure the oat milk is thick and not water)
  • 1/2 cup vegetable stock
  • 1/3 cup cheddar cheese
  • 1 tsp dijon mustard
  • 1 tsp minced garlic


  • cut majority of the stock off the broccoli only leaving a little behind
  • add broccoli, oat milk, vegetable stock , mustard, garlic, and most, roughly 1/4 cup, of the cheese into the insta pot
  • set your insta pot to the soup setting and let it cook for 25 minutes
  • stir in rest of cheese and serve with toasted sourdough bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: