Yellow Curry

Curry is the perfect winter dish. It is full of flavor, warm, and so comforting for a cold day! This dish combines delicious curry flavors with tofu, veggies, and is paired with rice to create a filling meal packed with yumminess! The tofu is air fried which makes it perfectly crispy and adds a bit of crunch and texture to the dish. This recipe makes one serving!

Processed with VSCO with m5 preset


  • 1/3 block of tofu
  • 1/2 small head of cauliflower
  • small handful spinach
  • 1/4 carrot
  • 1/4 of a zucchini
  • 1/2 cup full fat coconut milk
  • 1 tbsp yellow curry powder
  • 1 tsp turmeric
  • 1 tsp olive oil
  • 3/4 cup cooked rice


  • press the tofu by placing a towel around the tofu then placing a pan on top for 15 minutes
  • place cubed tofu in the air fryer for 13-15 minutes until crispy at 400F
  • heat olive oil in a pan then add in chopped veggies and sauté for 5-6 minutes
  • after the veggies are cooked through add in coconut milk, spices, and curry powder and bring to a low simmer for 10 minutes
  • add the tofu in with the curry then pair with rice

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