Curry is the perfect winter dish. It is full of flavor, warm, and so comforting for a cold day! This dish combines delicious curry flavors with tofu, veggies, and is paired with rice to create a filling meal packed with yumminess! The tofu is air fried which makes it perfectly crispy and adds a bit of crunch and texture to the dish. This recipe makes one serving!
Ingredients
- 1/3 block of tofu
- 1/2 small head of cauliflower
- small handful spinach
- 1/4 carrot
- 1/4 of a zucchini
- 1/2 cup full fat coconut milk
- 1 tbsp yellow curry powder
- 1 tsp turmeric
- 1 tsp olive oil
- 3/4 cup cooked rice
Directions
- press the tofu by placing a towel around the tofu then placing a pan on top for 15 minutes
- place cubed tofu in the air fryer for 13-15 minutes until crispy at 400F
- heat olive oil in a pan then add in chopped veggies and sauté for 5-6 minutes
- after the veggies are cooked through add in coconut milk, spices, and curry powder and bring to a low simmer for 10 minutes
- add the tofu in with the curry then pair with rice
