Taco Pasta

This meal combines the comfort of Italian pasta and Mexican flavors. The salsa adds lots of flavor and spice to the dish and the avocado mixes into the pasta making each bite dreamy and creamy. This meal uses plant based grounds making it perfect for a vegan meal! This recipe makes 1 serving.

Processed with VSCO with m5 preset

Ingredients

  • 3/4 cup dry pasta
  • 3 large cremini mushrooms
  • 4 cherry tomatoes
  • 1/4 of a medium zucchini
  • handful of spinach
  • 1/3 cup plant-based grounds
  • 1 tsp olive oil
  • 1/4 cup salsa
  • 1 tsp garlic
  • 1 tsp taco seasoning
  • 1/3 avocado

Directions

  • bring water to a boil then add in pasta
  • chop the vegetables then add the chopped vegetables in with the pasta and cook together fro 7-8 minutes
  • heat olive oil in a pan
  • once the oil is heated add in the plant based grounds, garlic, and taco seasoning
  • drain the pasta then combine with plant based grounds and salsa
  • top with avocado, chili flakes, and salt and pepper

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