Italian Eggs

This is one of my favorite breakfast recipes and is my go to when in a rush: the recipe takes less the 15 minutes to make! This recipe mixes Italian flavors with traditional breakfast foods to create a delicious meal to start your morning. Additionally, it is veggie packed! This recipe makes a two servings.

Processed with VSCO with m5 preset

Ingredients

  • 4 eggs
  • 1 cup of marinara sauce
  • 1/3 cup goat cheese
  • handful of spinach
  • 1/3 large zucchini
  • 8 cherry tomatoes
  • 1/3 cup chopped cremini mushrooms
  • dried basil
  • 1/2 TBSP olive oil

Directions

  • heat 1/2 tbsp of olive oil in a small pan
  • once heated add in the veggies and cook for 5 minutes or until slightly browned
  • add in the marinara and dried basil to the pan with the veggies and cook for another 2-3 minutes
  • then move the veggies and marinara to the sides and crack the four eggs in the middle of the pan
  • cook for 5-7 minutes until the whites of the eggs are cooked through
  • top with salt and pepper, crumbled goat cheese, and more dried basil if desired

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