This is one of my favorite breakfast recipes and is my go to when in a rush: the recipe takes less the 15 minutes to make! This recipe mixes Italian flavors with traditional breakfast foods to create a delicious meal to start your morning. Additionally, it is veggie packed! This recipe makes a two servings.
Ingredients
- 4 eggs
- 1 cup of marinara sauce
- 1/3 cup goat cheese
- handful of spinach
- 1/3 large zucchini
- 8 cherry tomatoes
- 1/3 cup chopped cremini mushrooms
- dried basil
- 1/2 TBSP olive oil
Directions
- heat 1/2 tbsp of olive oil in a small pan
- once heated add in the veggies and cook for 5 minutes or until slightly browned
- add in the marinara and dried basil to the pan with the veggies and cook for another 2-3 minutes
- then move the veggies and marinara to the sides and crack the four eggs in the middle of the pan
- cook for 5-7 minutes until the whites of the eggs are cooked through
- top with salt and pepper, crumbled goat cheese, and more dried basil if desired
