Mexican Breakfast Hash

If you are looking to change up your breakfast routine this recipe is for you! Breakfast hashes are so easy and delicious but they can get repetitive. This recipe mixes it up by adding black beans and taco seasoning to create a delicious Mexican flavor inspired breakfast! The air fryer creates perfectly crispy potatoes and the poached eggs create a runny yolk adding flavor to the whole dish. This recipe makes a single serving.

Processed with VSCO with m5 preset

Ingredients

  • 1 medium red potato
  • 2 eggs
  • 1/3 cup black beans
  • 1/4 orange bell pepper
  • 1/4 green bell pepper
  • mushrooms
  • zucchini
  • small handful spinach
  • 1/2 tbsp butter
  • 1 tsp taco seasoning

Directions

  • cube the potato then place in the air fryer on fry setting for 16-18 minutes until golden brown and crisped to desired amount
  • chop the vegetables then sauté in butter and add in taco seasoning
  • after almost cooked through add in black beans and potatoes to the pan with the vegetables
  • bring water to simmer with 1 tbsp apple cider vinegar
  • after water reaches a simmer swirl the water then add in the two eggs
  • cover the pot with the water and eggs in it and cook for 3 minutes
  • top the potato and vegetable hash with the eggs

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