Eats By Ashley

These egg bites are perfect for a quick and easy breakfast. They only take 20 minutes to make and you can save them in the fridge for up to 4 days in an air-tight container for an easy breakfast on the go. They are veggie packed and full of flavor. The feta cheese makes them deliciously cheesy and the almond milk helps make the egg bites nice and fluffy. This recipe makes 9 egg bites!

Ingredients

• 5 eggs
• 3 egg whites
• 1/3 cup of milk
• 1/2 cup of feta cheese
• large handfull spinach
• cherry tomatoes
• 1/3 cup chopped zucchini
• 1/2 tbsp olive oil

Directions

• Preheat oven to 350F
• mix together the eggs and egg whites
• chop the zucchini and cherry tomatoes
• heat olive oil in a pan then sauté the veggies
• add the sautéed veggies into the egg mix
• then add in the milk
• lastly add in the cheese
• fill 9 holes in a greased muffin pan 3/4 of the way full with the egg mixture
• cook for 15 minutes at 350F