These cookies are perfect for the holidays and people who are fans of gingerbread. The molasses and spices make for a delicious Christmas flavor and will make your house smell amazing. Additionally the almond butter adds a nice nutty flavor to the cookies and adds to the soft texture of the cookies. They are vegan and use whole wheat flour. This recipe makes 7-9 cookies!
Ingredients
- 1/3 cup almond butter
- 1/2 cup whole wheat flour
- 1/2 cup of coconut sugar
- 2 flax eggs (combine 1 and 1/2 tbsp of chia seeds with 4 and 1/4 tbsp of water and let the water absorb for 10 minutes before adding to batter)
- 1/4 cup of molasses
- 1/2 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp baking powder
- 1/4 cup white chocolate chips
Directions
- create the flax egg and let it sit for 10 minutes
- preheat oven to 350F
- combine all the wet ingredients together
- after fully mixed add in the whole wheat flour, sugar, and spices
- lastly add in the white chocolate chips
- roll into small balls about and inch and half in width
- place the ball on a greased baking sheet and cook for 13-15 minutes until browned on top and soft on the inside
