Gingerbread Cookies

These cookies are perfect for the holidays and people who are fans of gingerbread. The molasses and spices make for a delicious Christmas flavor and will make your house smell amazing. Additionally the almond butter adds a nice nutty flavor to the cookies and adds to the soft texture of the cookies. They are vegan and use whole wheat flour. This recipe makes 7-9 cookies!


  • 1/3 cup almond butter
  • 1/2 cup whole wheat flour
  • 1/2 cup of coconut sugar
  • 2 flax eggs (combine 1 and 1/2 tbsp of chia seeds with 4 and 1/4 tbsp of water and let the water absorb for 10 minutes before adding to batter)
  • 1/4 cup of molasses
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1/2 tsp baking powder
  • 1/4 cup white chocolate chips


  • create the flax egg and let it sit for 10 minutes
  • preheat oven to 350F
  • combine all the wet ingredients together
  • after fully mixed add in the whole wheat flour, sugar, and spices
  • lastly add in the white chocolate chips
  • roll into small balls about and inch and half in width
  • place the ball on a greased baking sheet and cook for 13-15 minutes until browned on top and soft on the inside

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