If you are looking for a delicious and comforting meal to warm you up this winter, this one pot Mac and cheese recipe is for you. The greek yogurt adds a creamy texture to the dish and packs the bowl with protein. Additionally the cheddar cheese and mustard add flavor and the create the feeling of comfort. Kale is such a great winter veggie and perfectly goes with pasta and the creamy, cheesy sauce. This recipe makes 2 bowls.
Ingredients
- 1 and 1/2 cup of dry bowtie pasta
- large handful of kale
- 5 oz of greek yogurt
- 2/3 cup of cheddar cheese
- 1 tbsp dijon mustard
- 1 tbsp nutritional yeast
Directions
- bring water to a boil
- once the water begins to boil add in the pasta and kale
- after cooked through drain the pasta then add back into the pot
- add in the greek yogurt, cheese, mustard, and nutritional yeast and stir till combined and the cheese melts to create the creamy, cheesy sauce
- divide into 2 bowls and enjoy
