Creamy Greek Yogurt Mac and Cheese

If you are looking for a delicious and comforting meal to warm you up this winter, this one pot Mac and cheese recipe is for you. The greek yogurt adds a creamy texture to the dish and packs the bowl with protein. Additionally the cheddar cheese and mustard add flavor and the create the feeling of comfort. Kale is such a great winter veggie and perfectly goes with pasta and the creamy, cheesy sauce. This recipe makes 2 bowls.

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Ingredients

  • 1 and 1/2 cup of dry bowtie pasta
  • large handful of kale
  • 5 oz of greek yogurt
  • 2/3 cup of cheddar cheese
  • 1 tbsp dijon mustard
  • 1 tbsp nutritional yeast

Directions

  • bring water to a boil
  • once the water begins to boil add in the pasta and kale
  • after cooked through drain the pasta then add back into the pot
  • add in the greek yogurt, cheese, mustard, and nutritional yeast and stir till combined and the cheese melts to create the creamy, cheesy sauce
  • divide into 2 bowls and enjoy

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