Sweet Potato Nachos

These sweet potato nachos are perfect as an appetizer or main meal. It is vegetarian and uses lentils instead of beef. The air fried sweet potatoes are perfectly crunchy and the perfect tenderness to hold the delicious toppings and cheese. Additionally this meal is veggies packed and deliciously cheesy. This recipe makes enough for 1 main meal or for 2 to share!

Processed with VSCO with m5 preset


  • 1 medium sweet potato
  • 1/3 cup lentils
  • 1/2 red bell pepper
  • small handful cherry tomatoes
  • small handful spinach
  • 1/2 tbsp olive oil
  • 1 tsp taco seasoning
  • salsa (how every much you desire)
  • 1/3 cup cheese


  • cut the sweet potato into small circles
  • place in the air fryer for about 12 minutes (if you don’t have an air fryer they can be baked in the oven in a bit of olive oil for 35 minutes)
  • chop the vegetables then sauté in a pan on the oven in olive oil and taco seasoning
  • after almost cooked through add the lentils into the vegetable pan
  • place the sweet potato rounds on a plate then top with the vegetable, lentil mix
  • top with cheese and salsa

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