Pesto Oats

Oats, both savory and sweet, are such a great breakfast because they cook very fast and are so versatile. If you love pesto pasta then dish is for you. Pesto oats combine Italian flavors through mixing pesto with oats and topping it off with parmesan cheese. This dish is warm and comforting, perfect for a winter morning. Additionally, this meal is veggie packed! This recipe makes 1 serving.

Ingredients

  • 1/3 cup of rolled oats
  • 3 tbsp pesto
  • 1/2 cup of milk of choice (I used unsweetened oat milk)
  • cherry tomatoes
  • green and yellow zucchini
  • 2 tbsp diced onion
  • a handful of spinach
  • minced garlic
  • 1/2 tbsp olive oil
  • 3 tbsp parmesan cheese

Directions

  • combine oats, pesto and milk in a pot on the stove and cook until liquid is absorbed
  • heat olive oil in a pan
  • dice the onion and zucchini then add all the vegetables into the pan with heated olive oil
  • add the garlic into the pan with the veggies and cook for 5 minutes
  • plate the sautéed veggies and the oats together and top with parmesan cheese and salt and pepper if desired

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