Italian Oats

This is the perfect breakfast if you are craving something easy, comforting, and savory. I love savory oats and this recipe combines some of my favorite flavors. It can be eat for lunch or breakfast. The marinara and adds delicious flavor to the oats and goat cheese makes it extremely creamy. This recipe makes 1 serving!

Processed with VSCO with m5 preset


  • 1/2 cup rolled oats
  • 1/2 cup marinara sauce
  • 1/4 cup water
  • 3 tbsp crumbled goat cheese
  • cherry tomatoes
  • 1/3 cup chopped yellow and green zucchini
  • handful of spinach
  • chopped white onion
  • dried basil
  • 1/2 tbsp olive oil


  • combine the oats, marinara, water and dried basil and cook together on the stove
  • chop the vegetables
  • sauté the vegetables in olive oil
  • combine the sautéed veggies and oats together and top with goat cheese

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