Sweet Potato Burrito Bowl

Burrito bowls are one of my favorite meals: they are simple, delicious, and are so flavorful. This bowl contains sweet potatoes, veggies, black beans, rice, and a cashew cheese sauce. The sauce is vegan making for a tasty plant based meal. The sweet potatoes add a nice flavor and soft texture to the bowl. This recipe makes a single serving.

Processed with VSCO with m5 preset

Ingredients

  • 1/3 cup black beans
  • 1 small sweet potato
  • 1/4 yellow bell pepper
  • handful of spinach
  • mushrooms
  • zucchini
  • 3/4 cup precooked brown rice
  • 1/2 packet taco seasoning
  • cashew cheese sauce from the brand Siete Foods

Directions

  • preheat oven to 400F
  • cube the sweet potato and leave on the skin
  • toss the sweet potato in olive oil then cook for 40 minutes in the oven flipping half way through
  • cut the zucchini, yellow bell peppers, mushrooms
  • add the veggies and 1/2 taco seasoning into a pan with olive oil and cook until slightly brown
  • pair the roasted sweet potatoes, cooked veggies, beans, cashew cheese sauce, and rice together

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