Burrito bowls are one of my favorite meals: they are simple, delicious, and are so flavorful. This bowl contains sweet potatoes, veggies, black beans, rice, and a cashew cheese sauce. The sauce is vegan making for a tasty plant based meal. The sweet potatoes add a nice flavor and soft texture to the bowl. This recipe makes a single serving.
Ingredients
- 1/3 cup black beans
- 1 small sweet potato
- 1/4 yellow bell pepper
- handful of spinach
- mushrooms
- zucchini
- 3/4 cup precooked brown rice
- 1/2 packet taco seasoning
- cashew cheese sauce from the brand Siete Foods
Directions
- preheat oven to 400F
- cube the sweet potato and leave on the skin
- toss the sweet potato in olive oil then cook for 40 minutes in the oven flipping half way through
- cut the zucchini, yellow bell peppers, mushrooms
- add the veggies and 1/2 taco seasoning into a pan with olive oil and cook until slightly brown
- pair the roasted sweet potatoes, cooked veggies, beans, cashew cheese sauce, and rice together
