Asian Buddha Bowl

This bowl is the perfect simple yet delicious lunch or dinner that takes only 10 minutes to make. The coconut aminos create a tasty sauce for the veggies. The edamame adds protein and some crunch! This recipe makes 1 serving.

Processed with VSCO with m5 preset


  • 3/4 cup precooked white rice (I use the frozen white rice from Trader Joes)
  • 1/3 cup of edamame
  • snow peas
  • 1/4 of a red bell pepper
  • 1/2 of a large carrot
  • yellow zucchini
  • 1 tbsp coconut aminos
  • 1/2 tbsp sesame oil
  • 1 tsp ginger
  • 1 tsp garlic powder


  • chop the carrot, yellow zucchini, and cut long strips of the red bell pepper
  • heat sesame oil in a small pan
  • once warm add in the vegetables, ginger, garlic powder, and coconut aminos
  • sauté for 5-6 minutes
  • heat the rice and edamame in the microwave then plate with the vegetables

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