Eats By Ashley

This is such a comforting bowl of chili: perfect for the cold weather! I topped my bowl with greek yogurt and avocado. The avocado added healthy fats creating a great texture and the yogurt made it extra creamy. This recipe makes between 3-4 servings.

Ingredients

• 1 lb ground turkey
• 1 15oz can of tomato sauce
• 1 full 15oz can of kidney beans
• 1/2 diced white onion
• 1/2 cup vegetable stock
• 1 large carrot
• 1/2 cup vegetable stock
• 1 large carrot
• 3/4 cup greek yogurt
• 1 large avocado
• 1/2 packet of taco seasoning
• 2 tbsp minced garlic

Directions

• First sauté the onion and carrot in olive oil until soften, roughly 5-7 minutes
• then add in the turkey and cook all the way through for about 10 minutes
• Next add in the full can of tomato sauce, 1/2 packet of taco seasoning and 2 tbsp minced garlic
• after 10 minutes at a low simmer add in the beans and vegetable stock and cook for an additional 10 minutes
• top with each bowl with 1/4 cup of greek yogurt and 1/3 of a large avocado